I don’t know how to call this recipe.
This dough can be used with some stuffing, sweet or savory or plain like I did, it is very easy to make. Well let’s see how my English goes, after so much time I think I forgot how to post and write heheheh
200 gr self-rising wheat flour.
2 ½ tablespoons oil.
1 teaspoon vodka
¼ teaspoon white vinegar.
1 teaspoon baking powder .
1 pinch salt.
1 tablespoon sugar.
½ cup minus 1 tablespoon water.
1- In a bowl, place all dry ingredients and mix well.
2- Add the vinegar to the water.
3- Add half of the water/vinegar solution to the flour and begging mixing adding water until you have kind of a rustic dough, then add the oil and knead until the dough absorbs all the oil, at this point it is a soft silky dough, put the dough in an oiled plastic bag and let rest for 30 minutes in a cold place.
Roll the dough and use it as an empanada wrap (Venezuelan pastel or pastelito) or as fried “bread”…