1 can sweetened condensed milk (397 grms).
1 can evaporated milk (410 grms).
3/4 cup fresh passion fruit juice.
1/4 cup passionfruit juice.
250 grms cookie crumbs (maria cookies,digestive cookies).
1 kiwifruit for decoration (or the fuit you like).
1- With an electric mixer in slow speed, mix sweetened condesed milk and evaporated milk.
2- Gradually add the passion fruit juice to milk mix.turn the mixer to medium speed and beat until the mex is creamy and thich (the consistensy is like mayonaisse).
3- Assemble the dessert by pouring layers of the passionfruit cream and cookie crumbles.Finish with a layer of cream.
4- Moisten (not soak) the layer of cookies with the 1/4 cup passion fruit juice.this layer should add a crunchy textute to the dessert.
5- Decorate with the kiwifruit.
6- Chill before serving.
To make the passionfruit juice, I used four passion fruits and four tablespoon of water.