Vienna Bread

Vienna Bread
This bread is so soft and the smell of it when baking is so delicious , it'll make your mouth water and You'll love it.Source: Mar from Todo Caserito 2

Vinna Bread.

110 g sugar.
20 g malt extract.
1000 g flour.
600 cc milk room temperature.
35 g yiest (I used 2 tablespoons).
85 g margarine or butter.
15 g salt.
1 teaspoon cornstarch.
300 cc water.

1- Disolve yeast, sugar and malt extract in 300 cc milk.
2- Sieve together flour and salt.
3- Gradually add the flour into the milk mix.
4- Add the rest of the milk and margarine.
5- Knead until dough is smooth and it is no longer sticky, (you may need an extra 1/4 cup flour) .
6- Cover the dough and let stand for 20 minutes.
7- make a log with the dough and cut portions of 120g, and form balls let stand for 30 minutes.
8- shape each portion of dough to form a cilinder.(I omitted this step and only streched the dough balls).
9- Place the dough portions onto a grased baking sheet.
10-Let the dough raise until double in size.
11- Bake for 20 minutes or util golden brown at 200°C.
12-take out from oven and brush with the chuño.
the chuño works like the egg wash.
1- Mix the ingredients for the chuño and cook until it boils.


Donna said...

I'm going to try this! They look wonderful!

Faery said...

Thanks Donna, this bread is delicious, try it let me know please

Mar said...

mmmmmmmm que buenos te quedaron, esos panes son la delicia de todos!!!

Lucy said...

As soon as I receive my malt extract I will make these, thank you for introducing me to this extract ... feel better soon.

Hugs..... <3