Vienna BreadThis bread is so soft and the smell of it when baking is so delicious , it'll make your mouth water and You'll love it.Source: Mar from Todo Caserito 2
110 g sugar.
20 g malt extract.
1000 g flour.
600 cc milk room temperature.
35 g yiest (I used 2 tablespoons).
85 g margarine or butter.
15 g salt.
1 teaspoon cornstarch.
300 cc water.
1- Disolve yeast, sugar and malt extract in 300 cc milk.
2- Sieve together flour and salt.
3- Gradually add the flour into the milk mix.
4- Add the rest of the milk and margarine.
5- Knead until dough is smooth and it is no longer sticky, (you may need an extra 1/4 cup flour) .
6- Cover the dough and let stand for 20 minutes.
7- make a log with the dough and cut portions of 120g, and form balls let stand for 30 minutes.
8- shape each portion of dough to form a cilinder.(I omitted this step and only streched the dough balls).
9- Place the dough portions onto a grased baking sheet.
10-Let the dough raise until double in size.
11- Bake for 20 minutes or util golden brown at 200°C.
12-take out from oven and brush with the chuño.
the chuño works like the egg wash.
1- Mix the ingredients for the chuño and cook until it boils.