250 gr all purpose flour.
50 gr self raising flour.
50 gr white sugar.
1 teaspoon salt.
2 ½ tablespoons powdered milk.
1 ½ teaspoons instant yeast.
1 small egg.
30 gr soft butter or margarine.
140 gr tepid water.
about 1/4 cup flour for kneading if necessary
1 egg yolk
½ teaspoon water
1 pinch of salt.
1- In a bowl combine the dry ingredients.
2- Add the egg and water.
3- Knead until the dough is soft and elastic, with your hands extend the dough and spread the butter on it, then continue kneading until soft and elastic.
4- Transfer the dough into an oiled bowl in a warm place, until it is doubled in size.
5- Deflate and knead for 1 minute form seven equal balls and put them in a greased pan, let raise and double in size.
6- Mix the ingredients for the egg wash.
7- Carefully brush loaves with egg wash and place in oven. Bake the bread in a preheated oven at 200°c until they are golden brown and sound hollow when tapped.
8- Remove from pan; cool completely on wire racks.