Milk Loaf, Without Bread Machine.

Milk Loaf.
This recipe is from mama Fa Mi, it is soft and delicious and the best thing: it is very easy to make.


250 gr all purpose flour.
50 gr self raising flour.
50 gr white sugar.
1 teaspoon salt.
2 ½ tablespoons powdered milk.
1 ½ teaspoons instant yeast.
1 small egg.
30 gr soft butter or margarine.
140 gr tepid water.
about 1/4 cup flour for kneading if necessary
Egg wash
1 egg yolk
½ teaspoon water
1 pinch of salt.


1- In a bowl combine the dry ingredients.
2- Add the egg and water.
3- Knead until the dough is soft and elastic, with your hands extend the dough and spread the butter on it, then continue kneading until soft and elastic.
4- Transfer the dough into an oiled bowl in a warm place, until it is doubled in size.
5- Deflate and knead for 1 minute form seven equal balls and put them in a greased pan, let raise and double in size.
6- Mix the ingredients for the egg wash.
7- Carefully brush loaves with egg wash and place in oven. Bake the bread in a preheated oven at 200°c until they are golden brown and sound hollow when tapped.
8- Remove from pan; cool completely on wire racks.


Donna said...

OH Faery!!!! This looks WONDERFUL!!! I'll bet it taste wonderful as well!!! hughugs

Big Boys Oven said...

your bread looks so moisture and such a nice glace!

Donna said...

Faery- I tried to respond to the email...but it was, refused!! Please stay safe love!hughugs

Rosa's Yummy Yums said...

Your bread looks fantastic and ever so smooth! A wonderful recipe!



Mar said...

Se ven fabulosos!!!