5/25/2008

Banoffe Pie Faery’s style

Banoffe Pie
Faery’s style
I made this recipe inspired in a cupcake made by the AIRY FAIRY , Banoffe cupcakes. The pie shell is my inspiration because I did not like any of the recipes I had at hand so I "experimented" with my own method and the result was a deliciously crispy pie shell. I simply love it and have other proyect to this pie dough recipe. About the banoffe pie it is D E L I C I O U S.









Ingredients:

1 pie shell
Banana filling
Caramel filling
Whipped cream
Chocolate sauce

Pie Shell

2 cups all purpose flour.
½ cup salted butter or margarine.
1 egg yolk.
1 Tablespoon vanilla extract.
½ cup of icing sugar.
Directions
1- Mix flour and icing sugar.
2- Add butter and mix well, at this point it is a bit sticky.
3- Add the egg yolk and vanilla extract and mix well
4- Let rest in the refrigerator for 15 minutes.
5- Take small amounts of the dough and place them on the bottom of the pie plate and gently press against it, when you have covered the bottom of the pie plate, do the same for the sides, let cool in the refrigerator for 15 minutes.
6- Prick the dough all over with a fork, and bake at 200 °C until it is light golden brown.

Banana Filling.

600 gr bananas
2 tablespoons salted butter.
1 tablespoon vanilla extract.
Directions
1- Peel off the skin of the bananas and slice them.
2- Melt the butter in a frying pan and add the bananas and vanilla cook for about three minutes
3- Let cool.

Caramel filling.

1 can sweetened condensed milk
Diections
1- Put in pan the can of condensed milk and cover it with water.
2- Cook for 2 hours at high. Always check the water and add more if is necessary. The water should cover the can.
3- After two hours of cooking take off the flame and let cool before opening the can.

Chocolate Sauce.

4 tablespoons cocoa powder.
7 tablespoons evaporated milk.
3 tablespoons shortening.
½ teaspoon vanilla extract.
½ cup icing sugar.
Directions
1- Melt all the ingredients in sauce pan until you have the consistency of a sauce

Pie Assembly.

1- Place the bananas in the pie shell.
2- Add the chocolate.
3- Cover with the caramel milk.
4- Top with whipped cream.
5- Decorate with chocolate sauce.
6- Cool in the refrigerator before serving.




6 comments:

Donna said...

Oh Goodness!!! This looks YUMMY sweetie!! Along with a cup of coffee!!!!LOL...Happy baking today!!hughugs

tartasacher said...

Gracias querida Faery.
Al final mi blog va a a dejar de ser de postres y me voy a convertir en la coleccionista de premios. Gracias por tu visita y espero poder seguir poniendo recetas. Aún tengo que hacer unas correcciones en entradas de premios pues me han dado por más sitios.
Qué buenas recetas tienes hoy. Un beso y pronto volveré por aquí.

Indranee Batabyal said...

Thanks a lot for your comment Faery! I'm glad that you like my recipes. I try to keep them simple as much as possible. This one of yours looks awesome, must taste equally good. Looking forward for more delicious recipes!

Jj said...

This looks absolutely wonderful! Chocolate, caramel and bananas...nummmmmy!

the AIRY FAIRY said...

hi faery, this looks delicious! very nice job...i love banoffee in pie form too...it's so good. when we make it here in pie form we use crushed up digestive biscuits mixed with melted butter for the base...it is the real lazy fairy method!!!!

Kevin said...

That pie looks really good!