Passion fruit Pudding Cake

Passion fruit Pudding Cake
Adapted from Alpineberry

Mary was right it is like magic!....Mary I cheated by using cream of tartar...but it was a only a bit. ;o)


4 tablespoons salted margarine.

3/4 cup white sugar.

4 large eggs. Separated

6 tablespoons all-purpose flour.

1 teaspoon baking powder.

1/3 cup passion fruit pulp.

1/3 cup water.

2 cups milk.

1/4 teaspoon cream of tartar.


Preheat oven to 200°C. Lightly butter a cake pan.

1- Using a mixer cream margarine and sugar, until it is light and fluffy.

2- Add the egg yolks,water, passion fruit pulp and mix well, until it is smooth.

3- Add milk and mix .

4- In a separate boul whisk the eggs and cream of tartar until stiff peaks form.

5- Carefully mix the the beatten whites and the passion fruit mixture.

6- Pur the batter into the prepared cake pan and bake in a batter bath ubtil it is golden brown on top.

7- let cool about 30 minutes before serving


tartasacher said...

Hola Faery. Me gusta mucho la fruta de la pasión o maracuyá y este postre tiene que estar buenísimo. Tomo nota de él. Besos y hasta pronto. Por cierto gracias por venir a mi sitio. Más besos

Donna said...

Oh this lookd GOOD!! Happy cooking sweetie!!hughugs