Pavlova Cake.

Pavlova Cake.


6 egg white.
½ teaspoon cream of tartar.
½ teaspoon white vinegar.
3 tablespoons corn starch.
1 cup white sugar.
1 taespoon vanilla essence.
Whipped cream. (I added caramel sauce to the whipped cream)
Fruits.( In my case mango, bananas and candied cherries)

1- With an electric mixer and whisk attachment whisk the egg whites and cream of tartar until it forms soft peaks.
2- Gradually add the sugar and continue whisking until it stiff peaks forms and it looks glossy, then add the vinegar and corn starch finally add the vanilla.
3- Form two discs over waxed paper and place on a baking sheet, bake at 100°C for about 2 hours or until it forms a slim crust. Take out from oven and let cool.
To assembly the cake
1- Place one meringue disk on a plate and cover with whipped cream, on top of this, place the other disc of meringue and the rest of the whipped cream, decorate with the fruits .

Caramel Sauce.

For this Caramel sauce i used evapotated milk instead of cream, it is delicious.


6 tablespoons unsalted butter.
¼ teaspoon salt.
1 cup white sugar.
1 cup evaporated milk.

1- Heat sugar on moderately high heat in a heavy-bottomed saucepan. As the sugar begins to melt, stir slowly with a whisk .
2- As soon as all of the sugar crystals have melted immediately add the butter and salt to the pan. Whisk until the butter has melted and it look homogeneous.
3- Once the butter has melted add the evaporated milk to the pan (Add the it all at once, keeping a bit of distance from the pan so as not to splash your hand with hot liquid) and with a wooden spoon stir the sauce for 8 minutes.Turn off the heat.
4-Let cool.


Swati: Sugarcraft India said...

A delicious cake Faery.. love the presentation !!

Proud Italian Cook said...

What a beautiful looking cake Faery, and what a nice blog you have, everything looks so good!
btw, thanks for the link!

Fran Z said...

Oh I have always wanted to make this cake! So lovely with all the fruits!

Cooking and the City said...

what a delicious looking cake, its just lovely :-)