7/28/2008

Onion Oregano Bread.

Onion Oregano Bread.

You can make this bread without the filling and it is perfect for sandwiches.








Ingredients.

1000 gr all purpose flour.
600 cc water.
25 gr unsalted margarine.
20 gr salt.
20 gr dry yeast.
1 tablespoon malt extract.
½ tablespoon baking soda.
1 tablespoon baking powder.
Filling.
Dry oregano, to taste.
Garlic powder, to taste.
1 cup finely chopped white onion.
You’ll need a greased loaf pan.


1- Dissolve the malt extract and salt in the water, in a bowl.
2- Add in the margarine.
3- Sieve together the dry ingredients and to the water mixing with your finger, when all the ingredients form a dough, place in on a floured surface and knead until the dough is elastic and the surface is soft and smooth, let rest covered for 30 minutes.
4- Roll the dough with a rolling pin and spread on it the ingredients for the filling, roll like a Swiss roll but add pressure with your hands to make a tight log.
5- Place the dough log in the loaf pan and push it to all the sides of the pan, so it takes the form of it.
6- Let rise until it almost reaches the upper borders of the pan, bush with egg yolk.
7- Bake at 200°C for 30 minutes, or until it makes a hollow sound when you tap it.
8- Unmold and let rest on one side until it is completely cooled, let rest for about 5 hours or overnight before cutting, it is very soft.

9 comments:

Alisha said...
This comment has been removed by a blog administrator.
Cooking and the City said...

Faery your bread looks absolutely delicious! :-)

carlikup said...

Hello!

I am new to your blog and I am loving so much already!

Donna said...

What a Beautiful loaf sweetie!! Happy cooking!!hughugs

tartasacher said...

Hola Faery. Gracias por tu visita y comentario. Me alegro te guste esta tipica receta del verano en España. Este pan se ve exquisito. Un beso muy fuerte y gracias por tu aprecio y cariño

Proud Italian Cook said...

I love flavored breads and yours looks wonderful Faery!

JennDZ - The Leftover Queen said...

Wow, I love it! It looks delicious and oregano is my favorite herb!

tartasacher said...

Hola Faery. Además de venir a por un poco de este exquisito pan te deseo buenas noches y te vengo a decir que he dejado para ti un pequeño detalle en mi blog, espeor te guste. Besos mil y dulces sueños.

Lore said...

I wouldn't skip the filling for nothing in this whole wide world. It looks delicious!