This tartlet like bread is so delicious. The smell of the quesadillas will make you hungry when they are in the oven, they are perfect for breakfast.
CAUTION: They are addictive.
For the Dough.
550 grams all purpose flour
150 ml water.
20 grams yeast
5 grams salt.
50 grams unsalted butter or margarine.
1 tablespoon vanilla extract.
120 grams white sugar.
50 ml sweetened condensed milk.
1 egg yolk.
1 teaspoon water.
For the Filling.
250 grams white cheese, grated (or ricotta)
1 egg yolk.
200 grams sugar.
50 grams powdered milk.
10 ml honey.
15 ml anise flavored rum or liquour
1- Blend all the ingredients of the filling and set aside.
2- Mix the ingredients for the egg wash, set aside
For the dough:
1- In a bowl place the flour and make a whole in the center, it should look like a volcano.
2- Whisk the rest of the ingredients until sugar is dissolved, pour this in the center of the flour and gradually mix until you have a sticky dough, place over a floured surface and knead for about 10 minutes, let rest for 30 minutes.
3- Divide the dough into ten pieces, and roll them to make a circle, then shape (the idea is to raise the sides 2 centimeters and at the same time make a star like shape, the result must be like a tartlet shell) place on a cookie baking sheet, greased. Let the quesadillas raise for 45 minutes, if the sides are low try to shape them again.
4- Fill them with the cheese mix, brush the sides of the quesadillas with the egg wash and bake at 180 °C until light golden color.