A beautiful award

A beautiful award

For this occation I made “Guarapo de piña” a Venezuelan beverage that is fermented pineapple with “papelón”, papelón is cane sugar’s molasses boiled then it is poured in special molds to solidify, it has the shape of a cone or a rectangle (you can buy it in Latin American or Asian stores) this “guarapo” is really, really delicious and refreshing so for a hot weather is perfect.
Also, I made a corn cake other Venezuelan dessert that is so delicious, you can not hide you are baking this cake because your house will be filled with the smell of corn …

Fresh Corn Cake.

500 gr fresh corn kernel
150 gr Venezuelan white cheese. .( white salty cheese, some people say feta is a good substitute)
4 egg whites.
4 egg yolks.
150 gr white sugar.
2 cups water.
9 tablespoons milk powder.
200 gr unsalted butter. (melted).
2 tablespoons all purpose flour.
1 ½ teaspoons baking powder.
½ teaspoon salt.
½ teaspoon baking soda

1- Whisk the egg whites until soft picks form then gradually add half cup of sugar and whisk until stiff picks.
2- Blend the rest of the ingredients and pour this mix in a bowl.
3- Fold the egg whites into the corn mixture.
4- Pour the batter in a cake pan (greased and floured) and bake at 180°C until it is light brown, the wooden stick will not come about so clean as you can see in the picture

Papelón wrapped in platain leaves

Can you see the bubbles? mmmmm :9

Guarapo De Piña

I do not throw away the pineapple peel, see what I do.
350 gr pineapple peel. ( clean and cur in small pieces)
300 gr papelón . (grated)
2 liters water.

1- In a glass jar, place a layer of pineapple peel the a layer of papelón, repeat until you finish all the ingredients then add the water gradually.
2- Cover the jar with a cling film and let it rest in the refrigerator for two days. take the jar out of the refrigerator and let it room temperature for about 12 hours.
3- Filter and pour in the glass jar again and let rest in the refrigerator overnight.

Thank You Jerri of Simply Sweet Home http://simplysweethome.blogspot.com/ . jerry honored me with a beautiful award the Arte Y Pico Award, I know all the blogs in my blog list deserve this award but the rules are clear, you can pass this on to five blogs only, Oh my God this is so difficult

Here are the rules and regulations, as well as my nominees for the Arte y Pico Award:

1) Pick five (5) blogs that you consider deserve this award for their creativity, design, interesting material, and also for contributing to the blogging community, no matter what language.

2) Each award has to have the name of the author and also a link to his or her blog to be visited by everyone.

3) Each award winner has to show the award and put the name and link to the blog that has given her or him the award itself.

4) Award-winner and the one who has given the prize have to show the link of "Arte y Pico" blog, so everyone will know the origin of this award (http://arteypico.blogspot.com/ )


Proud Italian Cook said...

Hi Faery, You're too kind! Thank you for the award. Life has been so busy lately, it's so hard to get around to all my favorite blogs. Your corn cake sounds yummy!!

Donna said...

How sweet of you Faery!! Thank you so much!
And this sounds Wonderful sweetie!! Happy day to you!!!hughugs

tartasacher said...

Muchas gracias Faery. Tengo unos cuantos premios para poner junto a una receta, ya que hace días que no pongo ninguna, pero en cuanto pueda pongo este bonito premio. Deliciosas recetas. Besos mil y mil gracias

natalia said...

this is very interesting !!Ciao !

Rosie said...

Huge congrats Faery on your award!! Your corn cake looks delish!!

Great to be back viewing your creations after my absence due to illness.

Rosie x

tartasacher said...

Hola Faery:
Te he dejado en mi blog un Meme para hacer, es bien entretenido a mí me ha gustado espero que a ti también. Besos mil

Jerri - Simply Sweet Home said...

Hello again! I'd like to invite you to submit one of your desserts for my monthly Sweet Thursday event! Please visit my blog for details.

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