Frolla Cookies
Biscotti di Pasta Frolla montata, Amo questi così tanto
I Love these so much

375 gr margarine.
150 gr icing jugar.
3 egg whites (from large eggs).
500 gr all purpose flour (but the super fine flour).
1 pich salt.
1 teaspoon vanilla extract.
1- Whisk margarine, salt, vanilla and icing sugar until the batter is fluffy.
2- Add the egg whites one at a time while whisking.
3- Gradually add flour.
4- Let the dough rest in the refrigerator for 30 minutes.
5- Pipe the cookies or make small ball with your hands, on a greased cookie sheet.
6- Let rest for 30 minutes to three hours in the refrigerator. (or overnight)
7- Bake until light brown.
Note: you can make any cookie form like small balls pressed in the center to make a small hole and fill it with marmalade just before baking.


Kevin said...

Those cookies look really good!

♥Rosie♥ said...

Those cookies look so good!! I like your new blog layout too :0)

Donna said...

OH How Beautiful in here Sweetie! And I love the music!! Peaceful!!

These look YuMMY!!!!hughugs

Lucy said...

Very impressive, these cookies looks so good! Wishing I reach into this screen & help myself! ;-)

Theresa said...

These cookies look so good!!

Cooking and the City said...

Faery your cookies look really good! just gorgeous :-)