Hello, its been a long time since my last post but so many things happened these past days: we finished the “security system” around the house, I finished my detective work too but we are still working on my dad’s pick up truck … well no I am not a bricklayer nor a mechanic but I have to be there just telling the guys what to do and helping my cousin with the pick up truck. the sun is been so… so splendid , as a result I do not recognize myself on a mirror, my skin is reddish, tanned and like bloated also itchy. The good news is that I began my English classes again. We are getting our passports done, yes you cannot do that yourself online, in this country you hire someone to make the passport for you…but you pay a lot for that “favor”, A LOT. The Italian passports are for July when Michele is on vacation because we have to travel to Valencia to get them but these are cheaper because there is no corruption there so I gladly pay the cost; we think we will have to leave the country if things get worst.But I HOPE the big ape leaves the country first.
Compare my leg and my arm. By the way I am not a shaman those bracelets were given to me by my nephew, he thinks they are beautiful and so do I.
I feed it cheese hi hi hi don’t tell her please.
350 gr all purpose flour.
150 gr corn flour.
350 gr warm water (or milk and water).
Tablespoon instant yeast.
1 tablespoon malt extract.
3 tablespoons corn oil.
½ teaspoon baking soda (optional)
1- Mix all the ingredients and knead for about 5 minutes or less, until the dough is smooth.
You may need 5 extra tablespoons of all purpose flour is the dough is too sticky do not add more or the bread will be too heavy.
2- Place the dough in a floured bowl and cover with a bag and let rest until it doubles its volume.
3- Form the bead and let rise again until doubled in size, make some decorations with knife spray the loaves with water and sprinkle some corn flour over them.
4- Bake at 190 °C until you hear a hollow sound when you tap on them.
5- Let the loaves get room temperature before eating.