As I have to be quiet, try not to talk too much, I decided to get in the kitchen and began to work on the “perfect” formula for my panettone and pandoro this is the second batch of panettone, I think this is THE recipe, everybody said it was delicious and they all said that I should make and sell them because they are better than the ones they find in the supermarket or the bakeries…may be those are not FRESH ha ha ha. Well to be honest I like these panettoni a lot because they smell like Christmas, they are moist and they are so soft, like a sponge.
I began with this very hard and almost dry dough
After I added the other ingredients, while it was resting
The weather was too hot for this buttery dough