He he I guess I added to much toasted ground almonds, it was something between a baklava and a strudel. I used green apples, ground and coarsely chopped almonds because I could not find raisins in the super market also I forgot how to properly fill the strudel and spread the filling all over the stretched dough, the dough was so elastic that I began to play with it like a child and I think it was to thin, I could see the pattern of the cloth under it.
Tank you so much Courtney of Coco Cooks and Linda of make life sweeter! for this challenge it was so much fun, I learn new things and It was delicious.
The recipe for this Strudel here and here