The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
Thank you Jasmine and Annemarie for this challenge, it was easy and delicious too, I had all the ingredients at home, I decided to fill my tart with apricots and white chocolate truffle and for garnish Italian almond meringue, dark and white chocolate truffle sauce, I thought it was one of my crazy combinations but to my surprise it matches deliciously, I guess that after a year and a half cooking with the daring Bakers I am learning.
The only trouble I had was with the dough, it was too dry so after four teaspoons of water I had two add 2 more teaspoons and it wasn’t sticky at all.
I have a question, the tart name was given after the town’s name or because the tart actually bakes well???