Walnut Caramel Tart.
My eternal confusion... is this a pie or a tart?.
We are worried about our country so many things are being said in the streets and written in the newspapers. Please join me in prayer for the sake of Venezuela.
2 ½ cups all purpose flour.
½ cup corn starch.
½ cup + 2 tablespoons margarine or butter.
1- With a whisk or the tip of your fingers mix all the ingredients until they look like bread crumbs.
2- Distribute these crumbs all over a tart pan and press with a measuring cup until the edge and bottom of the pan are covered, chill for 30 minutes.
3- Prick the bottom of the tart shell with a fork and bake for 20 minute at 190 °C.
250 gr. Walnut (coarsely chopped).
1 can sweetened condensed milk.
1 tablespoon maple syrup.
1 teaspoon butter or vanilla essence. (Optional)
½ cup salted butter or margarine.
½ cup brown sugar.
1- Place sugar, butter, maple syrup and sweetened condensed milk in a heavy bottomed sauce pan and cook always stirring for about 20 minutes.
2- Add the walnuts and let rest for about 10 minutes then add the butter essence and ´pour in the pre baked pie shell.
3- Bake until the caramel looks thick and is golden brown.
4- Let cool room temperature and cool in refrigerator before eating.