This is a recipe I love, because I love plantain, because is very crunchy, because is easy to make and because is delicious.
You can use only plantain or plantain combined with cheese, or garlic, oregano, bacon strips…your imagination is the limit…
Green plantain (I prefer those that are beginning to take a yellowish color, not so green but definitely not ripe…not even close to an almost ripe plantain, capisci?)
Salt to taste.
One clove of garlic.
Canola or corn oil .
White cheese (use one that is not very moist or your sauce pan will become a volcano)