Sweet Bread Roll Filled with Plantain Marmalade.

Sweet Bread Roll Filled with Plantain Marmalade.

The post is up, finally. Well this Faery is getting ready to vote; next Sunday… We are very hopeful that we are giving the first step into liberty, Why? Because what you see in the street are persons with a great desire to vote, vote for freedom, democracy, justice, for the right to live, for the right to be the owner s of our own homes etc, although we know the government will cheat, they are cheating now with a huge and dirty campaign we already know how this works.

This recipe is very easy all you need is sweet bread dough (recipe here) or your favorite recipe and plantain marmalade.recipe follow the pics...so many pics but that way you understnd my English ha ha ha

Dark skin

Or you can make these forms filled with plantain mamalade too

Plantain marmalade.


3 very ripe plantains (dark skin).

1 cup sugar.

1 cup water

2 tablespoons butter.

¼ teaspoon ground clove.

A pinch of cinnamon.

A generous pinch of salt

1 teaspoon fresh lemon juice.

1 teaspoon vanilla extract.

1- In a saucepan place the plantains, sugar and butter, cook until they begging to get golden brown and the sugar is dissolved.

2- Then blend all this and return it into the saucepan add water , clove and cinnamon

Cook over low heat until it becomes thick.

3- Let cool and add the vanilla and lemon.

4- Roll the sweet bred dough and spread the plantain marmalade over the dough leaving space, only one side, without marmalade to close.

5- Fold over the filling the other three sides and brush all the sides with water, then roll like for a jelly roll and place on a tray (greased and floured) with the seam down.

6- Let rest until it doubles its volume, brush with beaten egg plus water and sprinkle some sugar over the bread.

7- Bake 180 °C until it produces a hollow sound when you tap the bottom crust.

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