Mini Cheese Filled Pizzas and Focaccia.
(realy easy and delicious)
My country is literally sinking… in many ways…we need prayers
500 gr a.p. flour.
1 teaspoon salt.
¼ teaspoon baking soda.
1 teaspoon baking powder.
1 tablespoon butter or margarine.
2 tablespoons oil. (I used corn oil).
1 tablespoon instnt yeast.
300 gr warm water.
1- Mix the dry ingredients, add the water, oil and butter, knead until you have a soft dough, if it is too sticky you may use up to 5 tablespoons fours but no more or the dough will be too dry , let rest for 20 minutes.
1- Cut all the ingredients
2 tablespoons tomato paste.
1 teaspoon mustard.
Salt to taste.
2 tablespoons corn oil.
3 - 4 tablespoons water
1- Mix al the ingredients.
Fresh oregano leaves.
2- Roll the dough to ½ centimeter or 1 if you want your mini pizzas thicker, cut 24 disks of doughand brush the sides with the beaten egg, place the filling in the center and cover with another disk, let rise for 50 minutes to one hour, brush with the tomato sauce and sprinkle the oregano leaves on top.
3- Bake, at 200°C on a lightly greased baking sheet until the bottom of the pizzas is light brown.
For the Focaccia.
1- Place the dough in a lightly greased cake pan, and let rest for 50 minutes to 1 hour sprinkle some oil, fresh oregano leaves and parmesan cheese on top bake 200 °C until golden brown on top.