Bread Pudding with Apple topping.

Bread Pudding with Apple topping.

(My Way)

Baking occasionally since some ingredients are very scarce in this EX-rich country, rich until communism put its hand on it. Please be patient I am depressed due to this. We are democratically working to get rid of this %#&*, we’ve won some important “battles” so far.


150 gr bread, cut into medium cubes. (Italian bread)

6 eggs. (about 250gr).

200 gr sugar.

1 can nestle cream.

2 cups milk.

1 tablespoon vanilla extract.


1 cup apple juice.

2 big apples cut in squares. (I used red ones)

1 cup water.

1 cup sugar.

½ teaspoon powder cinnamon.

½ teaspoon vanilla extract.

2 tablespoons corn starch.

1 pinch salt.

For the bread pudding.

1- Place the bread and milk in a bowl, let rest for 30 minutes and then mash the bread/milk mixture but try to leave some texture, that way you can see the bread crust when you slice the cake.

2- Add the rest of the ingredients, mix well and pour into a buttered and floured cake pan.

3- Bake at 180°C until an inserted knife in the center comes out clean.

4- Unmold onto a plate.

For the topping.

1- Place water, apple, sugar, cinnamon and pinch of salt in a sauce pan, cook at low heat until the apple is tender, then dissolve the corns starch and vanilla in the apple juice and pour into the saucepan, cook until the juice thickens

2- Pour over the pudding and let cool or eat warm with vanilla ice-cream.


Donna said...

I KNOW what you are going through dear friend....All you can do is to keep on Doing it!!!
Light makes the dark run away!
This recipe looks great!!

Renata said...

What a wonderful creation! I really hope that things get better to you and to your country. Take care!