Pizza Buns and Custard Buns.
I found this recipe on a Japanese blog called hidehide.net, of course I had to make my own variations due to the different characteristics of flour, for this recipe I used bread flour and self raising flour, also I changed the amount of sugar for the savory and sweet versions of this dough.
For my recipe please write
2 comments:
They look so good !I'd love the recipe !
They look Delicious Claudia!! Love it!
hughugs
Post a Comment