3/31/2011

Bread Recipe

Well if some time ago my country was politically a mess today it is worst and not even worth talking about it, it is disgusting and makes me sad but on the other hand I have HOPE, I PRAY and I know next year WE VOTE (only, I hope they don’t cheat, as they always do)

I saw a recipe that called my attention The other day, it was a bread recipe and as I am a fan of kneading and baking bread I decided to try it, the result was amazing, it was moist, soft and yummy, it was on site, I made my own variations, now it IS delicious and even more delicious what you prepare with this bread.
Unfortunately due to copy and paste from people from my own country (they are even on facebook) I cannot write the recipe, they are copying not only the recipe but the pictures and adding them to their sites as they are the creators...I am sharing the recipe by request via email.
I even shut the blog down  for a second and send "invitations " to my contacts but then I though WHY? why should I shut it down just because some people are very abusive..well no, I won't shut it down I'll keep my blog open and sharing my recipes but this way...

3/27/2011

Yeasted Meringue Coffee Cake

Daring Bakers' March Challenge
Yeasted Meringue Coffee Cake
I really have to say thank you so much Jamie and Ria for this wonderful challenge, The dough was beautiful, my passion is kneading and baking breads so imagine how happy I feel for this recipe, a lovely dough and the flavor of the finished bread was delicious same was the scent of the bread while baking, it was like in the cartoons on tv, a snaking fog that took people out of their rooms. The only change I did was to add vanilla extract and orange blossom water to both the dough and filling, the filling was candied orange peel and dark chocolate so it smells and tastes like Christmas time. This dough recipe is now written in my recipe notebook rated with 10 stars
recipe here


Blog-checking lines: The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.