The Daring Bakers' May Challenge: Marquise On Meringue

The Daring Bakers' May Challenge: Marquise On Meringue

…ooops I inverted the order LoL

I’m writing fast because we are expecting another power cut in a few minutes so… I love this challenge because it was easy, delicious and I made it for my birthday today.

The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle.

Pizza Buns and Custard Buns.

Pizza Buns and Custard Buns.

I found this recipe on a Japanese blog called hidehide.net, of course I had to make my own variations due to the different characteristics of flour, for this recipe I used bread flour and self raising flour, also I changed the amount of sugar for the savory and sweet versions of this dough.

For my recipe please write