The Daring Bakers' June Challenge:
Battenberg Cake
Thanks Mandy I ad hours of fun with this challenge, well here
is my challenge and I made two gluten free pound cakes, one chocolate and one
strawberry, they are soft and delicious, the “glue” for the cake and fondant is
peach jam, I don’t know if this cake is decorated like this one but I got
creative and wanted to use lots of glitter and gold…kind of gluten free Liberace…Gosh
it is difficult
Not easy to apply gold when it gets lumpy
4 comments:
Wow Claudia!! Beautiful cake!!!
You are SO talented!
Happy and safe day to you sweet friend!
hughugs
Merry Christmas sweet friend!
hughugs
I know things are sad for us both BUT...start cooking again dear friend! I've started blogging on my cooking blog as Well!
((((((HUG)))))))
:D Thank you Donna, I will blog again I have some recipes to share
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