The Daring Bakers' June Challenge:
Battenberg Cake
Thanks Mandy I ad hours of fun with this challenge, well here
is my challenge and I made two gluten free pound cakes, one chocolate and one
strawberry, they are soft and delicious, the “glue” for the cake and fondant is
peach jam, I don’t know if this cake is decorated like this one but I got
creative and wanted to use lots of glitter and gold…kind of gluten free Liberace…Gosh
it is difficult
Not easy to apply gold when it gets lumpy
